Part of the family

Subway® was founded by Fred DeLuca at 17

Subway® stores are individually owned and are operated by independent Franchisees, many of whom are local business men and women. The entrepreneurial sprit is not just our history, it's our future. What's yours?

What do
they say?

I have worked as a Sandwich Artist™ for 10 months. Prior to working at Subway® I have worked in a call centre, a tattoo shop and various warehouses. The best part of working for Subway® is having a chat with customers, setting yourself goals and making close friends. The challenging part is dealing with complaints to ensure the customer always leaves happy. Working at Subway® I learnt to have confidence. More

Amy Hanford, Sandwich Artist™
What do
they say?

I joined Subway® in July 2015. It was my first job when I came to the UK from Poland. I started University in Buckinghamshire. During these years I have grown up and learned a lot. Working in the food business is not only about dealing with customers and external entities to the business but also learning how to work with colleagues as a team. You have to take responsibility for your work, be patient and learn how to communicate with people. I still work part time in Subway® with a great team and supporting management. Coming to work never makes me feel bad, I really enjoy the environment. It's great to be here. More

Klaudia Sawicka, Sandwich Artist™
What do
they say?

I started my career at Subway® as a Sandwich Artist™ almost 3 years ago, I am now Store Manager for a company that owns and operates many Subway® Franchises. Although there are lots of different roles and opportunities within Subway®, Franchisees can run their business differently. I have been very lucky to have a supportive Management Team who guided and encouraged me to succeed. Be a great team player, work hard and show you want to grow and maybe the next opportunity will be yours! More

Rebecca Leggott, Store Manager
What do
they say?

I started as a Sandwich Artist™ 4 months ago. In the past I volunteered a few hours a week at the British Heart foundation. I have learnt that you need to be able to work well as a team and always keep a positive outlook when dealing with customers. The best part of the job is always having a role to play within the store, engaging with the customers and making sure every one of them leaves happy. Chopping onions is the most challenging! More

Emma Hanson, Sandwich Artist™
What do
they say?

I am the Operations Manager for a company that owns and operates a number of Subway® Franchises. I started as a Sandwich Artist® almost 10 years ago, I celebrated my 10-year anniversary on the 31st January 2018. With small companies running a group of stores, you can really have a good working relationship with the Franchisee and get some great training. I was very lucky to have two Franchisees who believed in my abilities and although I grew into my role they were very supportive and kept me on the right path and direction. There are plenty of different roles in Subway® so there is a role to suit everybody. Most Franchisees always look to expand and grow so there are always new opportunities available. Subway® does not just give opportunities to everyone. It’s a two-way street and you have to be driven to want to succeed. Prove you are the one that wants to grow with the company and you are probably most importantly a team player and a leader! More

Samuel Brooks, Operations Manager